Again not sweet like the dessert. Wonton cannoli shell stuffed with fresh lobster and tarragon, topped with creme fraiche and tobiko , served with a lemon gastrique and beet coulis.
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"Treat it likes it's yours and one day it will be." - Thomas Keller
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2010
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March
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- Parting Gift
- Grilled Cheese and Tomato
- Carpaccio Purses
- Butter and Noodles
- Lobster Cannoli
- Beet Sorbet
- Bread and Butter.
- The line up
- Hen
- Limonata & Thyme Sorbet
- Chanel Scallop
- Churros and Hot Chocolate
- Just some of the wines that we drank through the c...
- 11 course meal
- pumpkin spice cake
- Hurray for goat cheese
- Don't worry - there rare even more cookies than th...
- Sugar cookies take 2
- When I am bored i paint sugar cookies
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March
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