2nd course, carpaccio ( i used rib-eye because of its beautiful marbling. This is stuffed with watercress and tied with a chive. There is grated meyer lemon zest and fresh grated horseradish on it served with a parmesan caper cream sauce, parsley oil, and salt and pepper. Also i filled a small spray bottle of meyer lemon juice for everyone to spritz their purse.
Wednesday, March 3, 2010
Carpaccio Purses
2nd course, carpaccio ( i used rib-eye because of its beautiful marbling. This is stuffed with watercress and tied with a chive. There is grated meyer lemon zest and fresh grated horseradish on it served with a parmesan caper cream sauce, parsley oil, and salt and pepper. Also i filled a small spray bottle of meyer lemon juice for everyone to spritz their purse.
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