Wednesday, September 9, 2009

Last But Never the Least

Blueberry pie eventually ala mode.
This was the first pie I ever made. I think that The crust turned out beautifully, although I wish the leaves in the center would have browned a little bit more. The filling was awesome. 4 cups of blueberries, 1/2 cup sugar, 2tbsp corn starch, 2tbls fresh lemon juice, zest of one lemon. The only thing I wish I would have done was baked crust before adding the pie filling. The bottom didn't taste completely done.

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