These are the flowers I ended up using for the whole cake. I cut out five circles out of the rolled fondant using a biscuit cutter. I used my fingers to make them more oval shaped, which in return gave them a great texture. For the yellow and orange in the middle I used edible petal dust. I also added stamen in the middle, and I know plumeria doesn't have stamen, but I liked the way it looked.
No comments:
Post a Comment